SOON

Discover how Dessena Wellness Chef Consulting can transform your culinary idea into a distinctive and meaningful experience one that delights, inspires, and stands out.
 

I’m Andrea Dessena, a chef with 20 years of culinary experience, specializing in creating nutritious, flavorful, and balanced meals that promote well-being. My journey from accounting to the kitchen revealed a true passion: bringing joy, satisfaction, and health to every plate I serve. I have honed my skills in gourmet restaurants, luxury hotels, a private wellness-focused clinic, and at Philip Morris International, where I developed the “Creat Blossom” concept, focusing on flavorful plant-based options, healthy fish, and white meats. I design menus that nourish the body without compromising on taste. I believe that food is not just fuel it is an experience, a source of happiness, and a key to living well.